Complete lines for the production of concentrates.

Hydraulic feeding lines and storage in pools.

Hot Break and Cold Break preparation lines.

Double, triple and quadruple continuous evaporators.

Vacuum pans type discontinuous evaporators.

Canning lines.

Packagings in jars.

Aseptic packagings.

Production lines for peeled tomato.

Production lines for pulp and diced tomato.

Production lines for ketchup and sauces having tomato as basis.