I.T.A., Impianti Tecnologie Alimentari was born in 1990, from an experience gained by a team of persons who had worked over 30 years for the international food Industry.

I.T.A. is sited in Parma, worldwide known town for its tradition in the food processing.

The premises feature a surface of 15.000 m 2 of which 3.000 m 2 are covered.

Its spanish branch E.I.T.A.sa sited in Zaragoza, assures a good production source and faces the purchasing requests for the Spanish markets.

A specialized staff, along with available structures permit I.T.A. to submit highly advanced projects, sharing with customers its own experiences and technological knowledge and therefore offering a qualified service for anyone dealing with the food sector.